Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content

Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content

© 2019 Elsevier Ltd Cassava, rice, and banana flours were used individually to replace wheat flour in cereal-legume-based composite flours. The proximate composition, mineral content, antinutritional effect, mineral molar ratios, and aflatoxin level were investigated. Replacing wheat flour with rice...

Full description

Saved in:
Bibliographic Details
Main Authors: Patchimaporn Udomkun, Chanin Tirawattanawanich, John Ilukor, Piyanut Sridonpai, Emmanuel Njukwe, Pélagie Nimbona, Bernard Vanlauwe
Other Authors: The World Bank, Uganda
Format: Article
Published: 2020
Subjects:
Agricultural and Biological Sciences
Chemistry
Online Access:https://repository.li.mahidol.ac.th/handle/123456789/49750
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Mahidol University

Internet

https://repository.li.mahidol.ac.th/handle/123456789/49750

Similar Items