Promoting the use of locally produced crops in making cereal-legume-based composite flours: An assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content

• Main Authors: Patchimaporn Udomkun, Chanin Tirawattanawanich, John Ilukor, Piyanut Sridonpai, Emmanuel Njukwe, Pélagie Nimbona, Bernard Vanlauwe
• Other Authors: The World Bank, Uganda
• Format: Article
• Published: 2020
• Subjects: Agricultural and Biological Sciences; Chemistry
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/49750
• Institution: Mahidol University

© 2019 Elsevier Ltd Cassava, rice, and banana flours were used individually to replace wheat flour in cereal-legume-based composite flours. The proximate composition, mineral content, antinutritional effect, mineral molar ratios, and aflatoxin level were investigated. Replacing wheat flour with rice...