Cellulase-producing yeast isolated from fermented cocoa beans as biocontrol for pathogenic mold chocolate fruit collected from Sentul, Jawa Barat, Indonesia

by Sukmawati, D., Sondana, G. A., Fikriyyah, N. N., Afifah, Z. N., Firhandini, A., Khumaiya, U., Komsiatun, D. A., Asmara, Y. T., Supiyani, A., Puspitaningrum, R.
Published 2021