Molds isolated from chicken feed as potential amylase resources

by Sukmawati, D., Larasati, R. P., Kurniati, T. H., Arman, T. H., El Enshasy, H. A.
Published 2019

Screening and characterization of amylolitic mold originated from ghost crab (ocypode sp.) in Cidaon, Ujung Kulon National Park, Indonesia

by Dellanerra, D., Risandi, A., Sunari, A., Sukmawati, D., Al Husna, S. N., El-Enshasy, H. A.
Published 2019

Isolation and screening of amylolytic yeast from paphiopedilum sp., originating from Bedugul Botanical Garden, Bali, Indonesia

by Risandi, A., Fuady, R., Sukmawati, D., Husna, S. N. A., Nurjayadi, M., Enshasy, H. E., Ridawati, R.
Published 2019

Variation in recombinant protein production volume of Fim-C-salmonella typhi as a raw material for typhoid detection kit at laboratory scale

by Nurjayadi, M., Jinan, S. F., Setiyoto, T., Hardianto, D., Sulfianti, A., Agustini, K., Sukmawati, D., El-Enshasy, H. A.
Published 2021

Isolation and selection of fungi amylolytic and cellulolytic originated from Rhododendron sp. flower

by Sukmawati, D., Sunari, A., Akbari, T. S., Ardhiani, A. Z., Afifah, Z. N., Dellanerra, D., Nurjayadi, M., El Enshasy, Hesham
Published 2020

Application of attenuated total reflection/fourier transform infrared spectroscopy in the screening of strains producing bioactive molecules: A metabolomics approach

by Boumehira, A. Z., Arous, O., Elsayed, E. A., Hacene, H., Yezli, N., Sukmawati, D., El-Enshasy, H. A.
Published 2019

Medium optimization for xylanase production by recombinant escherichia coli B24

by Rashid, W. B. A. B., Abd. Malek, R., Wadaan, M. A., Elsayed, E. A., Sukmawati, D., El-Enshasy, H. A.
Published 2020

Antagonistic activity of phylloplane yeasts from moringa oleifera lam. Leaves against aspergillus flavus unjcc f-30 from chicken feed

by Sukmawati, D., Andrianto, M. H., Arman, Z., Ratnaningtyas, N. I., Al Husna, S. N., El-Enshasy, H. A., Dailin, D., Kenawy, A.
Published 2020

Application of yeasts isolated from fermented cocoa beans for biocontrol of pathogenic mold in chocolate fruit

by Sukmawati, D., Arman, Z., Hasanah, R., Balqis, M., Setiawan, A., Tafrijiyyah, F., Sari, R., Supiyani, A., Prihantini, N. B., Husna, S. N. A.
Published 2021

Biocontrol activity of aureubasidium pullulans and candida orthopsilosis isolated from tectona grandis l. Phylloplane against aspergillus sp. In post-harvested citrus fruit

by Sukmawati, D., Family, N., Hidayat, I., Sayyed, R. Z., Elsayed, E. A., Dailin, D. J., Hanapi, S. Z., Wadaan, M. A., Enshasy, H. E.
Published 2021

Detection of food-borne pathogens bacteria Staphylococcus aureus in contaminated meat and milk product by real-time PCR

by Nurjayadi, M., Muslimah, H., Auni, P. A. N., Kurniadewi, F., Sukmawati, D., Saamia, V., Wiranatha, I. M., Nastassya, L., EL-Enshasy, H. A.
Published 2023

Cellulase-producing yeast isolated from fermented cocoa beans as biocontrol for pathogenic mold chocolate fruit collected from Sentul, Jawa Barat, Indonesia

by Sukmawati, D., Sondana, G. A., Fikriyyah, N. N., Afifah, Z. N., Firhandini, A., Khumaiya, U., Komsiatun, D. A., Asmara, Y. T., Supiyani, A., Puspitaningrum, R.
Published 2021

An insight into probiotics bio-route: translocation from the mother’s gut to the mammary gland

by Selvamani, S., Dailin, D. J., Gupta, V. K., Wahid, M., Ho, C. K., Natasya, K. H., Malek, R. A., Haque, S., Sayyed, R. Z., Abomoelak, B., Sukmawati, D., Varzakas, T., Enshasy, H. A. E.
Published 2021

Xanthan biopolymer in pharmaceutical and cosmeceutical applications: critical review

by Nordin, N. Z., Rashidi, A. R., Dailin, D. J., Abd. Malek, R., Azelee, N. I. W., Abd. Manas, N. H., Selvamanil, S., Zaidel, D. N. A., Abd Alsaheb, R. A., Sukmawati, D., El Enshasy, H.
Published 2020