Application of yeasts isolated from fermented cocoa beans for biocontrol of pathogenic mold in chocolate fruit

by Sukmawati, D., Arman, Z., Hasanah, R., Balqis, M., Setiawan, A., Tafrijiyyah, F., Sari, R., Supiyani, A., Prihantini, N. B., Husna, S. N. A.
Published 2021

Cellulase-producing yeast isolated from fermented cocoa beans as biocontrol for pathogenic mold chocolate fruit collected from Sentul, Jawa Barat, Indonesia

by Sukmawati, D., Sondana, G. A., Fikriyyah, N. N., Afifah, Z. N., Firhandini, A., Khumaiya, U., Komsiatun, D. A., Asmara, Y. T., Supiyani, A., Puspitaningrum, R.
Published 2021