Application of yeasts isolated from fermented cocoa beans for biocontrol of pathogenic mold in chocolate fruit

by Sukmawati, D., Arman, Z., Hasanah, R., Balqis, M., Setiawan, A., Tafrijiyyah, F., Sari, R., Supiyani, A., Prihantini, N. B., Husna, S. N. A.
Published 2021