Reduction of bacteria in storage system of sewage effluents

by Al‑Gheethi, A. A., Mohamed, R. M., Efaq, A. N., I., Norli, M., R. Adib, H. M., K. Amir
Published 2017

Effects of fractionation technique on triacylglycerols, melting and crystallisation and the polymorphic behavior of bambangan kernel fat as cocoa butter improver

by Norazlina Md Ridhwan, Jahurul Haque Akanda, Hasmadi Mamat, Md Shaarani Sharifudin, Patricia @ Patricia Clementina Matanjun, Lee, Jau Shya, H. M.S. Amir, Noorakmar Ab Wahab, I. Riman
Published 2020

Effects of drying methods on the characteristics of rambutan (nephelium lappaceum l.) seed fat: An optimisation approach

by Md Jahurul Haque Akanda, L.N. Ying, H.M.S. Amir, F.S. Azzatul, Sharifudin Md Shaarani, Hasmadi Mamat, Jau Shya Lee, Mansoor Abdul Hamid, Jumardi Roslan, Patracia Matanjun, Md Firoz Khan, Md Zaidul Islam Sarker
Published 2019

Effect of heat treatment on the antioxidant activities of two cultivars of sweet potatoes

by H. M. S, Amir, Nahar K., Nurun, Iqba, Nida, F. R, Nur, Lee, L. H., Firdhaus Mad Nordin, Mariam, M. S, Sharifudin, W. A K, Wan Rashidah, A. A. Mukred, Jameel, Zulkifli, Razauden Mohamed Ohamed, Zakaria, Mona Yap @ Mona
Published 2016