Recent understanding of starch biosynthesis in cassava for quality improvement: A review

by Piengtawan Tappiban, Duncan R. Smith, Kanokporn Triwitayakorn, Jinsong Bao
Published 2020

Effects of cassava variety and growth location on starch fine structure and physicochemical properties

by Piengtawan Tappiban, Supajit Sraphet, Nattaya Srisawad, Peng Wu, Huaxin Han, Duncan R. Smith, Jinsong Bao, Kanokporn Triwitayakorn
Published 2020

Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars

by Piengtawan Tappiban, Yining Ying, Yuehan Pang, Supajit Sraphet, Nattaya Srisawad, Duncan R. Smith, Peng Wu, Kanokporn Triwitayakorn, Jinsong Bao
Published 2020