Effects of cassava variety and growth location on starch fine structure and physicochemical properties

• Main Authors: Piengtawan Tappiban, Supajit Sraphet, Nattaya Srisawad, Peng Wu, Huaxin Han, Duncan R. Smith, Jinsong Bao, Kanokporn Triwitayakorn
• Other Authors: College of Agriculture & Biotechnology, Zhejiang University
• Format: Article
• Published: 2020
• Subjects: Agricultural and Biological Sciences; Chemical Engineering; Chemistry
• Online Access: https://repository.li.mahidol.ac.th/handle/123456789/57582
• Institution: Mahidol University

© 2020 Elsevier Ltd Apparent amylose content (AAC), resistant starch (RS) content, pasting, gelatinization, retrogradation properties, and fine structural parameters amongst starches from five Thai cassava cultivars grown in two different locations were determined. Results indicated that significant...