Preparation and characterization of squid pen chitooligosaccharide-epigallocatechin gallate conjugates and their antioxidant and antimicrobial activities

by Avtar Singh, Soottawat Benjakul, Nurul Huda, Changan Xu, Peng Wu
Published 2020

Mechanical properties experiment of load capacity on a mechanical yielding steel prop (MYSP) and its application in roadway support

by Chen, Yanlong, Hai, Pu, Peng, Wu, Wu, Haoshuai, Yu, Wu, Yang, Hao, Goh, Thian Lai, Azrin Azmi, Abdurrahman, Muslim
Published 2020

Effects of cassava variety and growth location on starch fine structure and physicochemical properties

by Piengtawan Tappiban, Supajit Sraphet, Nattaya Srisawad, Peng Wu, Huaxin Han, Duncan R. Smith, Jinsong Bao, Kanokporn Triwitayakorn
Published 2020

Epidemiology of recurrent hand, foot and mouth disease, China, 2008–2015

by Jiao, Huang, Qiaohong, Liao, Mong, How Ooi, Cowling, Benjamin J., Zhaorui, Chang, Peng, Wu, Fengfeng, Liu, Yu, Li, Li, Luo, Shuanbao, Yu, Hongjie, Yu, Sheng, Wei
Published 2018

Gelatinization, pasting and retrogradation properties and molecular fine structure of starches from seven cassava cultivars

by Piengtawan Tappiban, Yining Ying, Yuehan Pang, Supajit Sraphet, Nattaya Srisawad, Duncan R. Smith, Peng Wu, Kanokporn Triwitayakorn, Jinsong Bao
Published 2020