Fermentation of coconut water by probiotic strains Lactobacillus acidophilus L10 and Lactobacillus casei L26

by Lee, P.-R., Boo, C.X., Liu, S.-Q.
Published 2014

Impact of amino acid addition on aroma compounds in papaya wine fermented with Williopsis mrakii

by Lee, P.-R., Yu, B., Curran, P., Liu, S.-Q.
Published 2014

Effect of fusel oil addition on volatile compounds in papaya wine fermented with Williopsis saturnus var. mrakii NCYC 2251

by Lee, P.-R., Yu, B., Curran, P., Liu, S.-Q.
Published 2014

Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts

by Lee, P.-R., Yu, B., Curran, P., Liu, S.-Q.
Published 2014

Non-Saccharomyces yeasts and wine ine

by Lee, P.-R., Li, X., Yu, B., Curran, P., Liu, S.-Q.
Published 2014

Biotransformation of durian pulp by mono- and mixed-cultures of Saccharomyces cerevisiae and Williopsis saturnus

by Lee, P.-R., Saputra, A., Yu, B., Curran, P., Liu, S.-Q.
Published 2014

Effects of Pure and Mixed-Cultures of Saccharomyces cerevisiae and Williopsis saturnus on the Volatile Profiles of Grape Wine

by Lee, P.-R., Saputra, A., Yu, B., Curran, P., Liu, S.-Q.
Published 2014

Manipulation of volatile compound transformation in durian wine by nitrogen supplementation

by Lee, P.-R., Toh, M., Yu, B., Curran, P., Liu, S.-Q.
Published 2014

Effect of precursors on volatile compounds in papaya wine fermented by mixed yeasts

by Lee, P.-R., Chong, I.S.-M., Yu, B., Curran, P., Liu, S.-Q.
Published 2014

Profile of volatile compounds during papaya juice fermentation by a mixed culture of Saccharomyces cerevisiae and Williopsis saturnus

by Lee, P.-R., Ong, Y.-L., Yu, B., Curran, P., Liu, S.-Q.
Published 2014

Sugars, organic acids, and phenolic acids of exotic seasonable tropical fruits

by Lee, P.-R., Tan, R.-M., Yu, B., Curran, P., Liu, S.-Q.
Published 2014

Effects of sequentially inoculated Williopsis saturnus and Saccharomyces cerevisiae on volatile profiles of papaya wine

by Lee, P.-R., Chong, I.S.M., Yu, B., Curran, P., Liu, S.-Q.
Published 2014

Evolution of volatile compounds in papaya wine fermented with three Williopsis saturnus yeasts

by Lee, P.-R., Ong, Y.-L., Yu, B., Curran, P., Liu, S.-Q.
Published 2014

Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae

by Lee, P.-R., Kho, S.H.C., Yu, B., Curran, P., Liu, S.-Q.
Published 2014

The possible reduction mechanism of volatile sulfur compounds during durian wine fermentation verified in modified buffers

by Lu Y., Fong A.S.Y.L., Chua J.-Y., Huang D., Lee P.-R., Liu S.-Q.
Published 2019

Volatile sulphur compounds and pathways of L-methionine catabolism in Williopsis yeasts

by Tan, A.W.J., Lee, P.-R., Seow, Y.-X., Ong, P.K.C., Liu, S.-Q.
Published 2014

Risk factors for hospital and long-Term mortality of critically ill elderly patients admitted to an intensive care unit

by Mukhopadhyay A., Tai B.C., See K.C., Ng W.Y., Lim T.K., Onsiong S., Ee S., Chua M.J., Lee P.R., Loh M.L., Phua J.
Published 2018