Anthraquinone extraction from Morinda sp. root powder under steam pressurized conditions

由 Kunyotying T., Leksawasdi N.
出版 2014

Biotechnological valorization of cashew apple: A review

由 Prommajak T., Leksawasdi N., Rattanapanone N.
出版 2014

Quality changes in ripened mango and litchi flesh after cryogenic freezing and during Storage

由 Tangtua,J., Leksawasdi,N., Rattanapanone,N.
出版 2015

Enzymatic processes for fine chemicals and pharmaceuticals: Kinetic simulation for optimal R-phenylacetylcarbinol production

由 Leksawasdi N., Rosche B., Rogers P.
出版 2014

Kinetic modeling of Candida shehatae ATCC 22984 on xylose and glucose for ethanol production

由 Yuvadetkun P., Leksawasdi N., Boonmee M.
出版 2017

Quality changes in ripened mango and litchi flesh after cryogenic freezing and during Storage

由 Tangtua J., Leksawasdi N., Rattanapanone N.
出版 2014

Mathematical model for kinetics of enzymatic conversion of benzaldehyde and pyruvate to (R)-phenylacetylcarbinol

由 Leksawasdi N., Rosche B., Rogers P.L.
出版 2014

Improved enzymatic two-phase biotransformation for (R)-phenylacetylcarbinol: Effect of dipropylene glycol and modes of pH control

由 Leksawasdi N., Rogers P.L., Rosche B.
出版 2014

Physico-chemical changes during growth and maturation of tangerine fruit cv. 'Sai Nam Phueng' and 'See Thong'

由 Roongruangsri W., Rattanapanone N., Leksawasdi N., Boonyakiat D.
出版 2014

Partial purification and comparison of precipitation techniques of pyruvate decarboxylase enzyme

由 Tangtua J., Techapun C., Pratanaphon R., Kuntiya A., Sanguanchaipaiwong V., Chaiyaso T., Hanmoungjai P., Seesuriyachan P., Leksawasdi N., Leksawasdi N.
出版 2017

Electrodialysis for lactate removal in the production of the dairy starter culture Lactococcus lactis NZ133

由 Boonmee M., Leksawasdi N., Bridge W., Rogers P.L.
出版 2014

Extraction and functional properties of protein from de-oiled rice bran

由 Jongjareonrak A., Jongjareonrak A., Srikok K., Leksawasdi N., Andreotti C.
出版 2015

Reactive blending of thermoplastic starch and polyethylene-graft-maleic anhydride with chitosan as compatibilizer

由 Jantanasakulwong K., Leksawasdi N., Seesuriyachan P., Wongsuriyasak S., Techapun C., Ougizawa T.
出版 2017

Reactive blending of thermoplastic starch, epoxidized natural rubber and chitosan

由 Jantanasakulwong K., Leksawasdi N., Seesuriyachan P., Wongsuriyasak S., Techapun C., Ougizawa T.
出版 2017

Enhancement and optimization of exopolysaccharide production by Weissella confusa TISTR 1498 in pH controlled submerged fermentation under high salinity stress

由 Seesuriyachan,P., Kuntiya,A., Chaiyaso,T., Hanmoungjai,P., Leksawasdi,N., Techapun,C.
出版 2015

Optimization of cellulase-free xylanase production by thermophilic streptomyces thermovulgaris TISTR1948 through Plackett-Burman and response surface methodological approaches

由 Chaiyaso T., Kuntiya A., Techapun C., Leksawasdi N., Seesuriyachan P., Hanmoungjai P.
出版 2014

Nutritional requirements for methyl orange decolourisation by freely suspended cells and growing cells of Lactobacillus casei TISTR 1500

由 Seesuriyachan P., Kuntiya A., Techapun C., Chaiyaso T., Hanmuangjai P., Leksawasdi N.
出版 2014

Optimization of exopolysaccharide overproduction by Lactobacillus confusus in solid state fermentation under high salinity stress

由 Seesuriyachan P., Kuntiya A., Hanmoungjai P., Techapun C., Chaiyaso T., Leksawasdi N.
出版 2017

Purification, characterization, and molecular cloning of the xylanase from Streptomyces thermovulgaris TISTR1948 and its application to xylooligosaccharide production

由 Boonchuay P., Takenaka S., Kuntiya A., Techapun C., Leksawasdi N., Seesuriyachan P., Chaiyaso T.
出版 2017

Enhanced production of functional extracellular single chain variable fragment against HIV-1 matrix protein from escherichia coli by sequential simplex optimization

由 Intachai,K., Singboottra,P., Leksawasdi,N., Kasinrerk,W., Tayapiwatana,C., Butr-Indr,B.
出版 2015