Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast : potential as natural food preservatives

by Ng, Kuan Rei, Lyu, Xiaomei, Mark, Rita, Chen, Wei Ning
Published 2020

Metabolic engineering of Saccharomyces cerevisiae for de novo production of kaempferol

by Lyu, Xiaomei, Zhao, Guili, Ng, Kuan Rei, Mark, Rita, Chen, Wei Ning
Published 2021

Yeast-derived plant phenolic emulsions as novel, natural, and sustainable food preservatives

by Ng, Kuan Rei, Lee, Jaslyn Jie Lin, Lyu, Xiaomei, Chen, Wei Ning
Published 2022

Comparative metabolic profiling of engineered Saccharomyces cerevisiae with enhanced flavonoids production

by Lyu, Xiaomei, Ng, Kuan Rei, Mark, Rita, Lee, Jie Lin, Chen, Wei Ning
Published 2020

Free fatty acids reduction in waste cooking oil by Rhodosporidium toruloides and simultaneous carotenoids, lipids, and pal enzyme production in a two-phase culture system

by Lee, Jaslyn Jie Lin, Li, Aaron, Lyu, Xiaomei, Kim, Jaejung, Chen, Wei Ning
Published 2022

Biotechnological advances for improving natural pigment production: a state-of-the-art review

by Lyu, Xiaomei, Lyu, Yan, Yu, Hongwei, Chen, Wei Ning, Ye, Lidan, Yang, Ruijin
Published 2023