Antimicrobial and antioxidant activities of phenolic metabolites from flavonoid-producing yeast : potential as natural food preservatives

by Ng, Kuan Rei, Lyu, Xiaomei, Mark, Rita, Chen, Wei Ning
Published 2020

Metabolic engineering of Saccharomyces cerevisiae for de novo production of kaempferol

by Lyu, Xiaomei, Zhao, Guili, Ng, Kuan Rei, Mark, Rita, Chen, Wei Ning
Published 2021

Food waste durian rind-derived cellulose organohydrogels: toward anti-freezing and antimicrobial wound dressing

by Cui, Xi, Lee, Jaslyn Jie Lin, Ng, Kuan Rei, Chen, Wei Ning
Published 2022

Yeast-derived plant phenolic emulsions as novel, natural, and sustainable food preservatives

by Ng, Kuan Rei, Lee, Jaslyn Jie Lin, Lyu, Xiaomei, Chen, Wei Ning
Published 2022

Comparative metabolic profiling of engineered Saccharomyces cerevisiae with enhanced flavonoids production

by Lyu, Xiaomei, Ng, Kuan Rei, Mark, Rita, Lee, Jie Lin, Chen, Wei Ning
Published 2020

Engineering the Phenylpropanoid pathway in Rhodosporidium toruloides for naringenin production from tyrosine by leveraging on its native PAL gene

by Lee, Jaslyn Jie Lin, Ng, Kuan Rei, Liang, Jiaqi, Cui, Xi, Li, Aaron, Chen, Wei Ning
Published 2023

Metabolomics-driven comparison of the nutritional and functional food characteristics of postbiotic and probiotic okara

by Tay, Clarisse Siew Cheng, Yeo, Ying Tong, Ng, Kuan Rei, Yap, Peng Kang, Chen, Wei Ning
Published 2023