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1

Developing functional foods from soybean waste via dual fermentation-heat treatment of okara

Developing functional foods from soybean waste via dual fermentation-heat treatment of okara

بواسطة Tay, Clarisse Siew Cheng
منشور في 2023

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Thesis-Master by Research

2

Metabolomics-driven comparison of the nutritional and functional food characteristics of postbiotic and probiotic okara

Metabolomics-driven comparison of the nutritional and functional food characteristics of postbiotic and probiotic okara

بواسطة Tay, Clarisse Siew Cheng, Yeo, Ying Tong, Ng, Kuan Rei, Yap, Peng Kang, Chen, Wei Ning
منشور في 2023

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