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MacGregor, Graham A.
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MacGregor, Graham A.
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MacGregor, Graham A.
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1
Salt content of instant noodles in Malaysia: a cross-sectional study
by
Tan, Chun Han
,
Chow, Zhen Yee
,
Ching, Siew Mooi
,
Devaraj, Navin Kumar
,
He, Feng J
,
MacGregor
,
Graham
A
,
Chia, Yook Chin
Published 2019
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2
Salt content of instant noodles in Malaysia: a cross-sectional study
by
Tan, Chun Han
,
Chow, Zhen Yee
,
Ching, Siew Mooi
,
Devaraj, Navin Kumar
,
He, Feng J.
,
MacGregor
,
Graham
A
.
,
Chia, Yook Chin
Published 2019
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3
Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: Protocol of a qualitative study
by
Brown, Mhairi Karen
,
Shahar, Suzana
,
You, Yee Xing
,
Michael, Viola
,
Majid, Hazreen Abdul
,
Manaf, Zahara Abdul
,
Haron, Hasnah
,
Sukiman, Noor Shahida
,
Chia, Yook Chin
,
He, Feng J.
,
MacGregor
,
Graham
A
.
Published 2021
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4
Barriers, enablers, and perceptions on dietary salt reduction in the out-of-home sectors: A scoping review
by
Michael, Viola
,
You, Yee Xing
,
Shahar, Suzana
,
Manaf, Zahara Abdul
,
Haron, Hasnah
,
Shahrir, Siti Nurbaya
,
Majid, Hazreen Abdul
,
Chia, Yook Chin
,
Brown, Mhairi Karen
,
He, Feng J.
,
MacGregor
,
Graham
A
.
Published 2021
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5
Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers
by
Zainorain Natasha, Zainal Arifen
,
Hasnah, Haron
,
Suzana, Shahar
,
Zaliha, Harun
,
Michael, Viola
,
You, Yee Xing
,
Zahara Abdul, Manaf
,
Hazreen Abdul, Majid
,
Chia, Yook Chin *
,
He, Feng J
,
Brown, Mhairi Karen
,
MacGregor
,
Graham
A
Published 2023
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