Kinetics of Red-Pigment Fermentation by Monascus Purpureus FTC 5391 in Shake Flask Culture and Stirred Tank Fermenter Using Different Carbon and Nitrogen Sources

by Abdul Manan, Musaalbakri
Published 2005

The morphology and structure of red pigment producing fungus: monascus purpureus

by Ariff, Arbakariya, Abdul Manan, Musaalbakri, Mohamad, Rosfarizan
Published 2017

Monascus spp.: a source of natural microbial color through fungal biofermentation

by Abdul Manan, Musaalbakri, Mohamad, Rosfarizan, Ariff, Arbakariya
Published 2017

Kinetics of red pigment fermentation in 2-litre stirred tank fermenter using different types and concentrations of carbon sources

by Abdul Manan, Musaalbakri, Ariff, Arbakariya, Mohamad, Rosfarizan, Abdul Karim, Mohamed Ismail
Published 2007

Kinetics and modeling of red pigment fermentation by Monascus purpureus FTC 5391 in 2-litre stirred tank fermenter using glucose as a carbon source

by Abdul Manan, Musaalbakri, Ariff, Arbakariya, Mohamad, Rosfarizan, Abdul Karim, Mohamed Ismail
Published 2005

Fermentation conditions affecting growth and red pigment production of Monascus purpureus FTC 5391

by Abdul Manan, Musaalbakri, Ariff, Arbakariya, Mohamad, Rosfarizan, Abdul Karim, Mohamed Ismail
Published 2005

Aeration and agitation strategies for the improvement of red pigment production by Monascus purpureus FTC 5391

by Abdul Manan, Musaalbakri, Ariff, Arbakariya, Mohamad, Rosfarizan, Abdul Karim, Mohamed Ismail
Published 2006

Improvement of red-pigment-producing fungal strain (Monascus purpureus FTC 5391) using monospore isolation technique

by Abdul Manan, Musaalbakri, Ariff, Arbakariya, Mohamad, Rosfarizan, Abdul Karim, Mohamed Ismail
Published 2006

Solid-state fermentation of oil palm frond petiole for lignin peroxidase and xylanase-rich cocktail production

by Mohamad Ikubar, Mohamed Roslan, Abdul Manan, Musaalbakri, Md. Salleh, Madihah, Yahya, Adibah
Published 2018

Assessment of monacolin in the fermented products using Monascus purpureus FTC5391

by Ajdari, Zahra, Ebrahimpour, Afshin, Abdul Manan, Musaalbakri, Hamid, Muhajir, Mohamad, Rosfarizan, Ariff, Arbakariya
Published 2011

Nutritional requirements for the improvement of growth and sporulation of several strains of Monascus purpureus on solid state cultivation

by Ajdari, Zahra, Ebrahimpour, Afshin, Abdul Manan, Musaalbakri, Hamid, Muhajir, Mohamad, Rosfarizan, Ariff, Arbakariya
Published 2011

Modeling of oxygen transfer correlations for stirred tank bioreactor agitated with atypical helical ribbon impeller

by Mohamed, Mohd Shamzi, Mohamad, Rosfarizan, Ramanan, Ramakrishnan Nagasundara, Abdul Manan, Musaalbakri, Ariff, Arbakariya
Published 2009

Composition comprising red rice fermentation product and preparation

by Ariff, Arbakariya, Ajdari, Zahra, Abdul Manan, Musaalbakri, Kapri, Mohammad Rizal, Mohamad, Rosfarizan, Hamid, Muhajir
Published 2013

Profiling of metabolite produced Monascus purpureus FTC5391 in two different substrates using HPLC- PDA and GC-MS

by Ajdari, Zahra, Abdul Manan, Musaalbakri, Bayat, Saadi, Dinarvand, Mojdeh, Abbasiliasi, Sahar, Mohamad, Rosfarizan, Ariff, Arbakariya
Published 2012

Consumer acceptance of fermented drinks in Malaysia

by Kasron, Norzalila, Abdul Manan, Musaalbakri, Mat Azmin, Mohd Nur Hafiz, Saari, Nor Azlina, Abd Latip, Malisah
Published 2021

Nutrients interaction investigation to improve Monascus purpureus FTC5391 growth rate using response surface methodology and artificial neural network

by Ajdari, Zahra, Ebrahimpour, Afshin, Abdul Manan, Musaalbakri, Ajdari, Daniel, Abbasiliasi, Sahar, Hamid, Muhajir, Mohamad, Rosfarizan, Ariff, Arbakariya
Published 2013

Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus case...

by Abd Rashid, Nur Yuhasliza, Abdul Manan, Musaalbakri, Pa'ee, Khairul Faizal, Saari, Nazamid, Faizal Wong, Fadzlie Wong
Published 2022