Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk

by Maimanah-Faizah, I, Ismail-Fitry, M.R, Umi Hartina Mohd Razali, Rozzamri, A
Published 2020

Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi

by Maimanah-Faizah I., Ismail-Fitry, M. R., Nor-Khaizura, M. A. R., Nor Qhairul Izzreen Mohd Noor, Rozzamri, A.
Published 2024