Detection of lard and randomized lard as adulterants in refined-bleached-deodorized palm oil by differential scanning calorimetry

by Marikkar, J.M.N., Lai, O.M., Ghazali, H.M., Che Man, Y.B.
Published 2001

Compositional and thermal analysis of RBD palm oil adulterated with lipase-catalyzed interesterified lard

by Marikkar, J.M.N, Lai, O.M, Ghazali, H.M, Che Man, Y.B
Published 2002

Differential scanning calorimetric analysis for determination of some animal fats as adulterants in palm olein

by Marikkar, J.M.N., Ghazali, H.M., Che Man, Y.B., Lai, O.M.
Published 2003

Use of gas liquid chromatography in combination with pancreatic lipolysis and multivariate data analysis techniques for identification of lard contamination in some vegetable oils

by Marikkar, J. M. N., Mohd Ghazali, Hasanah, Che Man, Yaakob, Peiris, T. S. G., Lai, Oi Ming
Published 2005

Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

by Marikkar, J. M. N., Mohd Ghazali, Hasanah, Che Man, Yaakob, Peiris, T. S. G., Lai, Oi Ming
Published 2005

Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats

by Adekola, K. A., Salleh, A. B., Zaidan, U. H., Azlan, A., Chiavaro, E., Paciullic, M., Marikkar, J. M. N.
Published 2017

Evaluation of Stevia leaf (Stevia rebaudiana Bertoni) powder as sugar-substitute in cashew nut fortified cookies

by Dilrukshi, H.M.W., Ulpathakumbura, B.S.K., Gunarathna, K.M.R.U., Iqbal, M.C.M., Lai, O.M., Marikkar, J.M.N.
Published 2024