Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis

• Main Authors: Marikkar, J. M. N., Mohd Ghazali, Hasanah, Che Man, Yaakob, Peiris, T. S. G., Lai, Oi Ming
• Format: Article
• Language: English; English
• Published: Copyright © 2005 Elsevier Ltd 2005
• Online Access: http://psasir.upm.edu.my/id/eprint/7315/1/Distinguishing%20lard%20from%20other%20animal%20fats%20in%20admixtures%20of%20some%20vegetable%20oils%20using%20liquid%20chromatographic%20data%20coupled%20with%20multivariate%20data%20analysis.pdf; http://psasir.upm.edu.my/id/eprint/7315/; http://dx.doi.org/10.1016/j.foodchem.2004.01.080
• Institution: Universiti Putra Malaysia

Detection of animal fat adulterants in vegetable oils is of great importance from commercial and health perspectives. Distinguishable identification of lard contamination in some vegetable oils has been attempted in this study. Vegetable oils, namely palm oil (PO), palm kernel oil (PKO), and canola...