Bioactive compounds and antioxidant attribute of carambola (Averrhoa carambola L.) fruit as affected by cultivars and ripening stages

by Mohd Zainudin, Mohd Asraf
Published 2013

Variation of bioactive compounds and antioxidant activity among three cultivars (B2, B10 and B17) of carambola (Averrhoa carambola L.) fruits

by Mohd Zainudin, Mohd Asraf, Abdul Hamid, Azizah, Anwar, Farooq, Osman, Azizah, Saari, Nazamid
Published 2013

Evaluation of antioxidant compounds, antioxidant activities, and mineral composition of 13 collected purslane (Portulaca oleracea L.) accessions

by Alam, Md. Amirul, Juraimi, Abdul Shukor, Yusop, Mohd Rafii, Abdul Hamid, Azizah, Aslani, Farzad, Hasan, M. M., Mohd Zainudin, Mohd Asraf, Uddin, Md. Kamal
Published 2014