Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore

by Butler, L.M., Montague, J.A., Koh, W.-P., Wang, R., Yu, M.C., Yuan, J.-M.
Published 2014

Green and black tea intake in relation to prostate cancer risk among Singapore Chinese

by Montague, J.A., Butler, L.M., Wu, A.H., Genkinger, J.M., Koh, W.-P., Wong, A.S., Wang, R., Yuan, J.-M., Yu, M.C.
Published 2014