Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore

Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore

10.1093/carcin/bgt113

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Bibliographic Details
Main Authors: Butler, L.M., Montague, J.A., Koh, W.-P., Wang, R., Yu, M.C., Yuan, J.-M.
Other Authors: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
Format: Article
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/108930
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/108930

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