On previous findings concerning preserved meat intake and respiratory disease [3]

American Journal of Respiratory and Critical Care Medicine

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Bibliographic Details
Main Authors: Butler, L.M., Koh, W.-P., Lee, H.-P., Tseng, M., Yu, M.C., London, S.J.
Other Authors: COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE
Format: Others
Published: 2014
Online Access:http://scholarbank.nus.edu.sg/handle/10635/108640
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Institution: National University of Singapore