On previous findings concerning preserved meat intake and respiratory disease [3]
American Journal of Respiratory and Critical Care Medicine
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Main Authors: | Butler, L.M., Koh, W.-P., Lee, H.-P., Tseng, M., Yu, M.C., London, S.J. |
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Other Authors: | COMMUNITY,OCCUPATIONAL & FAMILY MEDICINE |
Format: | Others |
Published: |
2014
|
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/108640 |
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Institution: | National University of Singapore |
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