Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore
10.1093/carcin/bgt113
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2014
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sg-nus-scholar.10635-1089302023-10-30T22:25:23Z Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore Butler, L.M. Montague, J.A. Koh, W.-P. Wang, R. Yu, M.C. Yuan, J.-M. SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH 10.1093/carcin/bgt113 Carcinogenesis 34 8 1794-1799 CRNGD 2014-11-26T05:03:07Z 2014-11-26T05:03:07Z 2013-08 Article Butler, L.M., Montague, J.A., Koh, W.-P., Wang, R., Yu, M.C., Yuan, J.-M. (2013-08). Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore. Carcinogenesis 34 (8) : 1794-1799. ScholarBank@NUS Repository. https://doi.org/10.1093/carcin/bgt113 01433334 http://scholarbank.nus.edu.sg/handle/10635/108930 000322666800012 Scopus |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| description |
10.1093/carcin/bgt113 |
| author2 |
SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH |
| author_facet |
SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH Butler, L.M. Montague, J.A. Koh, W.-P. Wang, R. Yu, M.C. Yuan, J.-M. |
| format |
Article |
| author |
Butler, L.M. Montague, J.A. Koh, W.-P. Wang, R. Yu, M.C. Yuan, J.-M. |
| spellingShingle |
Butler, L.M. Montague, J.A. Koh, W.-P. Wang, R. Yu, M.C. Yuan, J.-M. Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore |
| author_sort |
Butler, L.M. |
| title |
Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore |
| title_short |
Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore |
| title_full |
Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore |
| title_fullStr |
Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore |
| title_full_unstemmed |
Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore |
| title_sort |
fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of chinese men and women in singapore |
| publishDate |
2014 |
| url |
http://scholarbank.nus.edu.sg/handle/10635/108930 |
| _version_ |
1781788605933420544 |