Assessment of internal quality of Japanese pumpkin (cucurbita maxima) using near infrared spectroscopy

بواسطة N. Muenmanee, A. Joomwong, J. Natwichai, D. Boonyakiat
منشور في 2018

Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima)

بواسطة N. Muenmanee, A. Joomwong, J. Natwichai, D. Boonyakiat
منشور في 2018