Author Search Results

1

Assessment of internal quality of Japanese pumpkin (cucurbita maxima) using near infrared spectroscopy

Assessment of internal quality of Japanese pumpkin (cucurbita maxima) using near infrared spectroscopy

by N. Muenmanee, A. Joomwong, J. Natwichai, D. Boonyakiat
Published 2018

Get full text
Get full text

Journal

2

Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima)

Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima)

by N. Muenmanee, A. Joomwong, J. Natwichai, D. Boonyakiat
Published 2018

Get full text
Get full text

Journal