Author Search Results

1

Chemical composition and comparison of genetic variation of commonly available Thai garlic used as food supplement

Chemical composition and comparison of genetic variation of commonly available Thai garlic used as food supplement

by S. Sommano, N. Saratan, R. Suksathan, T. Pusadee
Published 2018

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Journal

2

Antioxidant properties and nutritive values of native figs consumed in northern Thailand

Antioxidant properties and nutritive values of native figs consumed in northern Thailand

by R. Puangpradab, R. Suksathan, N. Saratan, P. Puangsombat
Published 2018

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Book Series