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R. Suksathan
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R. Suksathan
Showing
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R. Suksathan
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1
Chemical composition and comparison of genetic variation of commonly available Thai garlic used as food supplement
by
S. Sommano
,
N. Saratan
,
R
.
Suksathan
,
T. Pusadee
Published 2018
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2
Potentials of Thai tropical edible flowers as fresh cut salad mix
by
S. Sommano
,
R
.
Suksathan
,
G. Colelli
,
W. Kumpuan
Published 2018
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3
Potentials of Thai tropical edible flowers as fresh cut salad mix
by
S. Sommano
,
R
.
Suksathan
,
G. Colelli
,
W. Kumpuan
Published 2018
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4
Antioxidant properties and nutritive values of native figs consumed in northern Thailand
by
R. Puangpradab
,
R
.
Suksathan
,
N. Saratan
,
P. Puangsombat
Published 2018
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5
Nutritive values of some edible flowers found in northern Thailand during the rainy season
by
K. Kantadoung
,
A. Rachkeeree
,
R. Puangpradab
,
S. Sommano
,
R
.
Suksathan
Published 2018
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