Potentials of Thai tropical edible flowers as fresh cut salad mix

© 2018 International Society for Horticultural Science. All rights reserved. Antioxidant capacities and total phenolic content of five common Thai edible flowers that have potential as ingredients in salad mix, namely marigold (Tagetes erecta L.), paper flower (Bougainvillea hybrid), ixora (Ixora ch...

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Bibliographic Details
Main Authors: S. Sommano, R. Suksathan, G. Colelli, W. Kumpuan
Format: Book Series
Published: 2018
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85046936070&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/58078
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Institution: Chiang Mai University