Antioxidant properties and nutritive values of native figs consumed in northern Thailand
The antioxidant properties of five native figs in northern Thailand that have been used as food and medicinal plants including Ficus auriculata, F. fistulosa, F. hispida, F. racemosa and F. semicordata were examined by DPPH and ABTS radical scavenging assays as well as total phenolic content. The pa...
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| Main Authors: | , , , |
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| Format: | Book Series |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85053640102&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62520 |
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| Institution: | Chiang Mai University |