Religious stewardship and pro-environmental action: The mediating roles of environmental guilt and anger

by NG, Shu Tian, EOM, Kimin
Published 2023

The Potential of Religion for Promoting Sustainability: The Role of Stewardship

by EOM, Kimin, NG, Shu Tian
Published 2023

Through the lens of a naturalist: How learning about nature promotes nature connectedness via awe

by NG, Shu Tian, LEUNG, Angela K. Y., CHAN, Sarah Hian May
Published 2023

Higher well-being individuals are more receptive to cultivated meat: An investigation of their reasoning for consuming cultivated meat

by LEUNG, Angela K. Y., CHONG, Mark, FERNANDEZ, Tricia Marjorie, NG, Shu Tian
Published 2023

Effects of framing, nomenclature, and aversion to tampering with nature on consumer acceptance of cultivated meat in Singapore

by CHONG, Mark, LEUNG, Angela K. Y., FERNANDEZ, Tricia M., NG, Shu Tian
Published 2023

Not getting laid: Consumer acceptance of precision fermentation made egg

by THOMAS, Oscar Z., CHONG, Mark, LEUNG, Angela K. Y., FERNANDEX, Tricia M., NG, Shu Tian
Published 2023

Assessing the psychosocial dimensions of frailty among older adults in Singapore: A community-based cross-sectional study

by CHONG, Elliot Yeung, LIM, Angela Hui-Shan, MAH, Freda Cheng Yee, YEO, Lyn Hui Wen, NG, Shu Tian, YI, Huso
Published 2022