Not getting laid: Consumer acceptance of precision fermentation made egg

Not getting laid: Consumer acceptance of precision fermentation made egg

Mounting concern over the negative externalities of industrialized animal agriculture, coupled with falling cost curves of novel food technologies have birthed the field of cellular agriculture: a new category of food technology seeking to reproduce the sensory experiences of animal protein, and pro...

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Bibliographic Details
Main Authors: THOMAS, Oscar Z., CHONG, Mark, LEUNG, Angela K. Y., FERNANDEX, Tricia M., NG, Shu Tian
Format: text
Language:English
Published: Institutional Knowledge at Singapore Management University 2023
Subjects:
precision fermentation
cellular agriculture
fermentation
consumer acceptance
food system
Communication
Critical and Cultural Studies
Food Science
Social Psychology
Online Access:https://ink.library.smu.edu.sg/lkcsb_research/7296
https://ink.library.smu.edu.sg/context/lkcsb_research/article/8295/viewcontent/Leader_Expressed_Humility_av.pdf
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Institution: Singapore Management University
Language: English

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https://ink.library.smu.edu.sg/lkcsb_research/7296
https://ink.library.smu.edu.sg/context/lkcsb_research/article/8295/viewcontent/Leader_Expressed_Humility_av.pdf

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