Chemical and Physical Characterizations of Cooked Rice Using Different Cooking Methods

by Annis Catur Adi, -, Nila Reswari Haryana, -, Damar Rastri Adhika, -, Adi Suwandi, -, Heni Rachmawati, -
Published 2020

EFFECT OF COOKING METHODS AND RICE VARIETY ON THE SENSORY QUALITY AND CONSUMER ACCEPTANCE

by Annis Catur Adi, -, Mahmud Aditya Rifqi, -, Merryana Adriani, -, Farapti, -, Nila Reswari Haryana, -, Junaida Astina, -
Published 2020

EFFECT OF COOKING METHODS AND RICE VARIETY ON THE SENSORY QUALITY AND CONSUMER ACCEPTANCE

by Annis Catur Adi, -, Mahmud Aditya Rifqi, -, Merryana Adriani, -, Farapti, -, Nila Reswari Haryana, -, Junaida Astina, -
Published 2020

Video Edukasi Aktivitas Fisik Dan Gizi 3: Olahraga Yang Terukur Dan Teratur

by Annis Catur Adi, -, Mahmud Aditya Rifqi, -, Nila Reswari Haryana, -, Diana Rizqi Fauziyah, -, Anshari Junior Rahmatullah, -
Published 2020

Nutrition Education 4.0 to Prevent Overweight and Obesity through Social Media

by Trias Mahmudiono, -, Su Peng Loh, -, Dominikus Raditya Atmaka, -, Qonita Rachmah, -, MAHMUDAH, -, Shintia Yunita Arini, -, Mutiara Arsya Vidianinggar W., -, Ratih Wirapuspita Wisnuwardani, -, KADEK TRESNA ADHI, 090610225 M, Nila Reswari Haryana, -, Setyo Utami Wisnusanti, -, Windi Indah, -, NIKMAH UTAMI DEWI, 100210960
Published 2021