Author Search Results

1

Karakteristik Bahan Baku Dan Mutu Produk Surimi Beku DI PT. Bintang Karya Laut Rembang Jawa Tengah

Karakteristik Bahan Baku Dan Mutu Produk Surimi Beku DI PT. Bintang Karya Laut Rembang Jawa Tengah

by Nur Aida Harahap
Published 2015

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Theses and Dissertations NonPeerReviewed

2

PENGARUH ENZIM PAPAIN TERHADAP FLAVOR ALAMI DARI LIMBAH PENCUCIAN LUMATAN DAGING BAHAN SURIMI

PENGARUH ENZIM PAPAIN TERHADAP FLAVOR ALAMI DARI LIMBAH PENCUCIAN LUMATAN DAGING BAHAN SURIMI

by NUR AIDA HARAHAP, 141211131226
Published 2016

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Theses and Dissertations NonPeerReviewed