Telegram as a teaching aid for supporting mobile teaching and learning

by Nurashikin, Suhaili
Published 2021

Telegram as a teaching aid for supporting mobile teaching and learning

by Nurashikin, Suhaili
Published 2021

Enhancement of very high gravity bioethanol production via fed-batch fermentation using sago hampas as a substrate

by Nur Adila, Muradi, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili
Published 2020

Effect of medium supplementation on very high gravity bioethanol fermentation using sago hampas hydrolysate as a feedstock

by Nur Adila, Muradi, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili
Published 2022

Valorisation of Sago Hampas Hydrolysate for Very High Gravity (VHG)Bioethanol Fermentation in a Stirred Tank Bioreactor

by Nur Adila, Muradi, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili
Published 2022

Enhancement of glucose recovery from banana stem by 4-cycle enzymatic hydrolysis

by Nurfaezzah, Amat Jafar, Nurashikin, Suhaili, Dayang Salwani, Awang Adeni
Published 2023

Enhancement of glucose recovery from banana stem by 4-cycle enzymatic hydrolysis

by Nurfaezzah, Amat Jafar, Nurashikin, Suhaili, Dayang Salwani, Awang Adeni
Published 2023

THE CHARACTERISTICS OF SAGO FROND SAP FROM TWO SELECTED GROWTH STAGES; ANGKAT PUNGGUNG AND UPONG MUDA PALMS

by Nurazureen, Matnin, Dayang Salwani, Awang Adeni, Muhammad Norhelmi, Ahmad, Nurashikin, Suhaili
Published 2021

Optimisation of pre-harvest sago frond sap for the production of llactic acid using Lactococcus lactis IO-1

by Muhammad Norhelmi, Ahmad, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili, Kopli, Bujang
Published 2022

Optimisation of pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1

by Muhammad Norhelmi, Ahmad, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili, Kopli, Bujang
Published 2022

Optimisation of pre-harvest sago frond sap for the production of l-lactic acid using Lactococcus lactis IO-1

by Muhammad Norhelmi, Ahmad, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili, Kopli, Bujang
Published 2022

Digital Comics as an Alternative Teaching and Assessment Tool for Biotechnology Courses

by Nurashikin, Suhaili, Awang Ahmad Sallehin, Awang Husaini, Dayang Salwani, Awang Adeni
Published 2022

Teaching and Learning activities for Environmental Biotechnology

by Nurashikin, Suhaili, Awang Ahmad Sallehin, Awang Husaini, Dayang Salwani, Awang Adeni
Published 2023

Effects of dual impeller system of Rushton turbine, concave disk turbine and their combinations on the performance of kojic acid fermentation by Aspergillus flavus Link 44-1

by Nurashikin, Suhaili, Tan, Joo Shun, Mohd-Shamzi, Mohamed, Murni, Halim, A.B., Ariff
Published 2015

Antibacterial Properties of Purified Sago Frond Sugar Against Food-Borne Associated Disease Bacteria

by Muhammad Norhelmi, Ahmad, Nurazureen, Matnin, Dayang Salwani, Awang Adeni, Nurashikin, Suhaili, Kopli, Bujang
Published 2023

Antibacterial properties of purified sago frond sugar against food-borne associated disease bacteria

by Muhammad Norhelmi Ahmad, Nurazureen Matnin, Dayang Salwani Awang Adeni, Nurashikin Suhaili, Kopli Bujang
Published 2023

Sago Wastes as a Feedstock for Biosugar, Precursor for Chemical Substitutes

by Mohd A., Jenol, Muhd N., Ahmad, Dayang Salwani, Awang Adeni, Micky, Vincent, Nurashikin, Suhaili
Published 2023

Autolysis of spent baker’s yeast generated from sago bioethanol fermentation: a preliminary study

by Nik Nur Aziati, Mahmod, Nurashikin, Suhaili, Dayang Salwani, Awang Adeni, Awang Ahmad Sallehin, Awang Husaini, Siti Efliza, Ashari
Published 2022

Enzymatic hydrolysis of spent Saccharomyces cerevisiae derived from sago bioethanol fermentation

by Nik Nur Aziati, Mahmod, Nurashikin, Suhaili, Awang Ahmad Sallehin, Awang Husaini, Dayang Salwani, Awang Adeni, Siti Efliza, Ashari
Published 2023

Enzymatic hydrolysis of spent Saccharomyces cerevisiae derived from sago bioethanol fermentation

by Nik Nur Aziati, Mahmod, Nurashikin, Suhaili, Awang Ahmad Sallehin, Awang Husaini, Dayang Salwani, Awang Adeni, Siti Efliza, Ashari
Published 2023