Effect of thawing conditions and corresponding frying temperature profiles on the formation of acrylamide in French fries

by Abdul Hamid, N., Omar, Syaliza, Sanny, Maimunah
Published 2019

Effect of thawing conditions and corresponding frying temperatureprofiles on the formation of acrylamide in French fries

by Abdul Hamid, N., Omar, Syaliza, Sanny, M.
Published 2018

Antibacterial activity of Malaysian produced stingless-bee honey on wound pathogens

by Omar, Syaliza, Mat Kamir, Nursyamimi Farhana, Sanny, Maimunah
Published 2019

Determination of total phenolic contents and antioxidant capacity in Malaysian unifloral honeys / Syaliza Omar, Maisarah Abdul Hamid and Norhilmiah Hayati Mohd Yaacob

by Omar, Syaliza, Abdul Hamid, Maisarah, Mohd Yaacob, Norhilmiah Hayati
Published 2009

Effect of contact time on the level of phthalates in polyethylene terephthalate-bottled water from the point of sale

by Abdul Rasid, Hazira, Ungku Zainal Abidin, Ungku Fatimah, Jinap, Selamat, Omar, Syaliza, Sanny, Maimunah
Published 2021

Assessing the performance of Food Safety Management System using Food Safety Management System Diagnostic Tools and Microbial Assessment Scheme: A case of powdered beverage manufac...

by Cheah, Hua Yen, Merican, Suhaila Emma, Mahmud @ Ab Rashid, Nor Khaizura, Abu Bakar, Ainul Zakiah, Omar, Syaliza, Sanny, Maimunah
Published 2021

The effects of storage temperature and time on the levels of phthalates in commercial PET-bottled water

by Syazwan Razali, Nur Amira, Ungku Zainal Abidin, Ungku Fatimah, Zainal Abedin, Nur Hanani, Omar, Syaliza, Selamat, Jinap, Sanny, Maimunah
Published 2021