Calcium-fortified soymilk

بواسطة Pattavara Pathomrungsiyounggul, Michael J. Lewis, Alistair S. Grandison
منشور في 2018

Calcium-fortified soymilk

بواسطة Pattavara Pathomrungsiyounggul, Michael J. Lewis, Alistair S. Grandison
منشور في 2018

Viscoelastic behavior and physico-chemical characteristics of heated swai-fish (Pangasius hypophthalmus) based emulsion containing fermented soybeans

بواسطة Jiranat Techarang, Arunee Apichartsrangkoon, Pattavara Pathomrungsiyounggul, Pittaya Chaikham, Katekan Dajanta
منشور في 2018

Application of a plackett-burman design for screening raw materials mainly affecting the properties of mum (Thai fermented sausage)

بواسطة Attapol Sutjaritrak, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul, Charin Techapun, Puangtong Jaisun
منشور في 2020

Fortification of rice grain with gac aril (Momordica conchinchinensis) using vacuum impregnation technique

بواسطة Eko Hari Purnomo, Fransiska Agatha Nindyautami, Nattaya Konsue, Pattavara Pathomrungsiyounggul
منشور في 2018

Application of a Plackett-Burman Design for Screening Raw Materials Mainly Affecting the Properties of Mum (Thai Fermented Sausage)

بواسطة Attapol Sutjaritrak, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul, Charin Techapun, Puangtong Jaisun
منشور في 2020