Calcium-fortified soymilk

由 Pattavara Pathomrungsiyounggul, Michael J. Lewis, Alistair S. Grandison
出版 2018

Calcium-fortified soymilk

由 Pattavara Pathomrungsiyounggul, Michael J. Lewis, Alistair S. Grandison
出版 2018

Viscoelastic behavior and physico-chemical characteristics of heated swai-fish (Pangasius hypophthalmus) based emulsion containing fermented soybeans

由 Jiranat Techarang, Arunee Apichartsrangkoon, Pattavara Pathomrungsiyounggul, Pittaya Chaikham, Katekan Dajanta
出版 2018

Application of a plackett-burman design for screening raw materials mainly affecting the properties of mum (Thai fermented sausage)

由 Attapol Sutjaritrak, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul, Charin Techapun, Puangtong Jaisun
出版 2020

Fortification of rice grain with gac aril (Momordica conchinchinensis) using vacuum impregnation technique

由 Eko Hari Purnomo, Fransiska Agatha Nindyautami, Nattaya Konsue, Pattavara Pathomrungsiyounggul
出版 2018

Application of a Plackett-Burman Design for Screening Raw Materials Mainly Affecting the Properties of Mum (Thai Fermented Sausage)

由 Attapol Sutjaritrak, Pairote Wiriyacharee, Pattavara Pathomrungsiyounggul, Charin Techapun, Puangtong Jaisun
出版 2020