Effect of oxidizing agents in wash water on improvement of gelling properties of surimi produced from low quality fish

由 Suttirug Phatcharat
出版 2005

Assessment of protein changes in farmed giant catfish (Pangasianodon gigas) muscles during refrigerated storage

由 Rawdkuen,S., Jongjareonrak,A., Phatcharat,S., Benjakul,S.
出版 2015

Chemical compositions and characteristics of farm raised giant catfish (Pangasianodon gigas) muscle

由 Chaijan,M., Jongjareonrak,A., Phatcharat,S., Benjakul,S., Rawdkuen,S.
出版 2015