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Pong, Ze Yee
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Pong, Ze Yee
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Pong, Ze Yee
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Valorisation of mango (Mangifera indica) kernel as an ingredient of macaron: Sensory acceptance and physicochemical properties
by
Ng, Seng Bee
,
Pong
,
Ze
Yee
,
Chang, Kian Aun
,
Neo, Yun Ping
,
Chew, Lye Yee
,
Khoo, Hock Eng
,
Kong, Kin Weng
Published 2022
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