Characterization and Antioxidant Activity of Phenolic Extracts from Oil Palm (Elaeis Guineensis) Fruits

by Neo, Yun Ping
Published 2009

Fatty acid composition of five Malaysian biscuits (cream crackers) with special reference to trans-fatty acids

by Neo, Yun Ping, Tan, Cheng Huat, Ariffin, Abdul Azis
Published 2007

Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods.

by Neo, Yun Ping, Ariffin, Abdul Azis, Tan, Chin Ping, Tan, Yew Ai
Published 2008

Effect of domestic cooking methods on total phenolic content, antioxidant activity and sensory characteristics of Hericium erinaceus

by Chang, Kian Aun, Kow, Han Ni, Tan, Tzia-E, Tan, Kiat Liang, Chew, Lye Yee, Neo, Yun Ping, Sabaratnam, Vikineswary
Published 2021

Valorisation of mango (Mangifera indica) kernel as an ingredient of macaron: Sensory acceptance and physicochemical properties

by Ng, Seng Bee, Pong, Ze Yee, Chang, Kian Aun, Neo, Yun Ping, Chew, Lye Yee, Khoo, Hock Eng, Kong, Kin Weng
Published 2022

Determination of nutritional constituents, antioxidant properties, and alpha-amylase inhibitory activity of Sechium edule (chayote) shoot from different extraction solvents and coo...

by Chang, Kian Aun, Ley, Sing Ling, Lee, Mei Yan, Yaw, Hui Yee, Lee, Sook Wai, Chew, Lye Yee, Neo, Yun Ping, Kong, Kin Weng
Published 2021

A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds

by Chin, Ying Yee, Chang, Kian Aun, Ng, Wei Mei, Eng, Zei Pei, Chew, Lye Yee, Neo, Yun Ping, Yan, See Wan, Wong, Ching Lee, Kong, Kin Weng, Ismail, Amin
Published 2023