A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds

A comparative evaluation of nutritional composition and antioxidant properties of six Malaysian edible seaweeds

Agriculture in the 21st century faces challenges in adopting efficient and sustainable production methods to feed the growing population. In this context, seaweed offers greater advantages over terrestrial plants. This study investigated the nutritional composition and antioxidant properties of six...

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Bibliographic Details
Main Authors: Chin, Ying Yee, Chang, Kian Aun, Ng, Wei Mei, Eng, Zei Pei, Chew, Lye Yee, Neo, Yun Ping, Yan, See Wan, Wong, Ching Lee, Kong, Kin Weng, Ismail, Amin
Format: Article
Language:English
Published: Elsevier 2023
Online Access:http://psasir.upm.edu.my/id/eprint/106390/1/A%20comparative%20evaluation%20of%20nutritional%20composition.pdf
http://psasir.upm.edu.my/id/eprint/106390/
https://linkinghub.elsevier.com/retrieve/pii/S2772753X23002472
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Institution: Universiti Putra Malaysia
Language: English

Internet

http://psasir.upm.edu.my/id/eprint/106390/1/A%20comparative%20evaluation%20of%20nutritional%20composition.pdf
http://psasir.upm.edu.my/id/eprint/106390/
https://linkinghub.elsevier.com/retrieve/pii/S2772753X23002472

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