Aroma modulation of vegetable oils--a review

by WENCAN ZHANG, Xu Cao, S.-Q. Liu
Published 2020

Modulation of grape wine flavor via the sequential inoculation of Williopsis saturnus and Saccharomyces cerevisiae

by Yuyun Lu, Jannice Chew Hui Peh, Pin Rou Lee, S.-Q. Liu
Published 2018

Systemic tumor necrosis factor generated during lethal Plasmodium infections impairs dendritic cell function

by Michelle N. Wykes, Xue Q. Liu, Suhua Jiang, Chakrit Hirunpetcharat, Michael F. Good
Published 2018

Biotransformation of volatiles in fermented osmanthus (Osmanthus fragrans) flowers by yeast

by YC Xiong, J Luk, MW Cheong, Philip Curran, S.-Q. Liu, KH Ng, B Yu
Published 2018

Wide distribution of Plasmodium ovale in Myanmar

by T. T. Win, K. Lin, S. Mizuno, M. Zhou, Q. Liu, M. U. Ferreira, I. S. Tantular, S. Kojima, A. Ishii, F. Kawamoto
Published 2018

Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass sp...

by Rui Min Vivian Goh, Aileen Pua, S.-Q. Liu, Benjamin Lassabliere, Kwong-Chee Leong, Jingcan Sun, Hazel Lau, Lay Peng Tan, Wen Lin Zhang, Bin Yu
Published 2020