Modulation of grape wine flavor via the sequential inoculation of Williopsis saturnus and Saccharomyces cerevisiae
10.1080/08905436.2017.1369434
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
Taylor & Francis
2018
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| Online Access: | http://scholarbank.nus.edu.sg/handle/10635/141300 |
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| Institution: | National University of Singapore |