Modulation of grape wine flavor via the sequential inoculation of Williopsis saturnus and Saccharomyces cerevisiae

10.1080/08905436.2017.1369434

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Bibliographic Details
Main Authors:	Yuyun Lu, Jannice Chew Hui Peh, Pin Rou Lee, S.-Q. Liu
Other Authors:	CHEMISTRY
Format:	Article
Published:	Taylor & Francis 2018
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/141300
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-141300
record_format	dspace
spelling	sg-nus-scholar.10635-1413002024-04-17T06:15:15Z Modulation of grape wine flavor via the sequential inoculation of Williopsis saturnus and Saccharomyces cerevisiae Yuyun Lu Jannice Chew Hui Peh Pin Rou Lee S.-Q. Liu CHEMISTRY 10.1080/08905436.2017.1369434 Food Biotechnology 31 4 245-263 2018-05-02T03:04:24Z 2018-05-02T03:04:24Z 2017-08-17 Article Yuyun Lu, Jannice Chew Hui Peh, Pin Rou Lee, S.-Q. Liu (2017-08-17). Modulation of grape wine flavor via the sequential inoculation of Williopsis saturnus and Saccharomyces cerevisiae. Food Biotechnology 31 (4) : 245-263. ScholarBank@NUS Repository. https://doi.org/10.1080/08905436.2017.1369434 0890-5436 http://scholarbank.nus.edu.sg/handle/10635/141300 000415730100003 Taylor & Francis Taylor & Francis
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	10.1080/08905436.2017.1369434
author2	CHEMISTRY
author_facet	CHEMISTRY Yuyun Lu Jannice Chew Hui Peh Pin Rou Lee S.-Q. Liu
format	Article
author	Yuyun Lu Jannice Chew Hui Peh Pin Rou Lee S.-Q. Liu
spellingShingle	Yuyun Lu Jannice Chew Hui Peh Pin Rou Lee S.-Q. Liu Modulation of grape wine flavor via the sequential inoculation of Williopsis saturnus and Saccharomyces cerevisiae
author_sort	Yuyun Lu
title	Modulation of grape wine flavor via the sequential inoculation of Williopsis saturnus and Saccharomyces cerevisiae
title_short	Modulation of grape wine flavor via the sequential inoculation of Williopsis saturnus and Saccharomyces cerevisiae
title_full	Modulation of grape wine flavor via the sequential inoculation of Williopsis saturnus and Saccharomyces cerevisiae
title_fullStr	Modulation of grape wine flavor via the sequential inoculation of Williopsis saturnus and Saccharomyces cerevisiae
title_full_unstemmed	Modulation of grape wine flavor via the sequential inoculation of Williopsis saturnus and Saccharomyces cerevisiae
title_sort	modulation of grape wine flavor via the sequential inoculation of williopsis saturnus and saccharomyces cerevisiae
publisher	Taylor & Francis
publishDate	2018
url	http://scholarbank.nus.edu.sg/handle/10635/141300
_version_	1800913211831091200

Modulation of grape wine flavor via the sequential inoculation of Williopsis saturnus and Saccharomyces cerevisiae

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