Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry

Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry

10.1080/10412905.2019.1677272

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Bibliographic Details
Main Authors: Rui Min Vivian Goh, Aileen Pua, S.-Q. Liu, Benjamin Lassabliere, Kwong-Chee Leong, Jingcan Sun, Hazel Lau, Lay Peng Tan, Wen Lin Zhang, Bin Yu
Other Authors: CHEMISTRY
Format: Article
Published: Taylor & Francis 2020
Online Access:https://scholarbank.nus.edu.sg/handle/10635/168028
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Institution: National University of Singapore

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https://scholarbank.nus.edu.sg/handle/10635/168028

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