Characterisation of volatile and non-volatile compounds in pomelo by gas chromatography-olfactometry, gas chromatography and liquid chromatography-quadrupole time-of-flight mass spectrometry
10.1080/10412905.2019.1677272
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| Main Authors: | , , , , , , , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
Taylor & Francis
2020
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/168028 |
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| Institution: | National University of Singapore |