Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics

Identification of key odorants in honeysuckle by headspace-solid phase microextraction and solvent-assisted flavour evaporation with gas chromatography-mass spectrometry and gas chromatograph-olfactometry in combination with chemometrics

10.1371/journal.pone.0237881

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Bibliographic Details
Main Authors: Su, K., Zhang, X., Liu, S.Q., Jia, L., Lassabliere, B., Ee, K.H., Pua, A., Goh, R.M.V., Sun, J., Yu, B., Hu, X.
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Article
Published: Public Library of Science 2021
Online Access:https://scholarbank.nus.edu.sg/handle/10635/197618
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Institution: National University of Singapore

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https://scholarbank.nus.edu.sg/handle/10635/197618

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